Panko breaded chicken with potato, carrot, gherkin, fresh peas, herbs and mayonnaise salad.

Salmon and Potato Fishcakes. Flaked salmon and hot smoked salmon cake, crusted in panko, seasonal green salad, topped with crushed roasted almonds and caramelised red onions, aioli, lemon and olive oil dressing pot.

A veggie pattie rolled with cheese, cashew and miso, served with homemade ketchup, aioli, roasted vegetables and iceberg lettuce.

Roasted chicken marinated with Karma Cans spice mix, fluffy cous cous with tomato, cucumber, spiced chickpeas, raisins, herbs and cured lemons with tahini sauce and flat bread

Chilli and garlic fried with prawns steamed rice, cucumber, pickled carrot, edamame bean salad, with herbs and sesame seeds.

Marinated noodles and Karma Cans XO sauce fried vegan mince, with steamed pak choy and spring onion

Poached Chicken with caramelised beets, whipped goat’s cheese, buckwheat, toasted walnut, and caramelised beetroot salad with balsamic dressing

Grilled Salmon with roasted potatoes, spicy tomato sauce, aioli, seasonal greens and herbs

Brown rice cooked with turmeric and ginger, dressed in herb and nut pesto, with wilted spinach, avocado and boiled egg

Chicken Milanese with spicy tomato orzo, seasonal greens, parmesan and lemon 

Green Coconut Prawns with steamed rice, marinated avocado, kale and fresh herbs

Roasted miso aubergine, sticky rice ball, topped with peanuts, crispy shallots, mandolin red cabbage salad.

Crispy grilled chicken coated in soy and mirin, served with toasted peanuts, spring onion, coriander and steamed rice

Roasted salmon fillet, crispy potatoes with pickled onion, herbs and mustard dressing, crunchy lettuce salad.

Crispy black pepper and soy caramelised tofu cubes, soba noodles and pickled cabbage and cucumber salad, soy and sesame dressing