Roasted chicken breast marinated in homemade jerk sauce, served with coconut rice and peas, a seasonal salad and citrus dressing pot

Chilli and garlic fried with prawns steamed rice, cucumber, pickled carrot, edamame bean salad, with herbs and sesame seeds.

Marinated noodles and Karma Cans XO sauce fried vegan mince, with steamed pak choy and spring onion

Roasted chicken marinated with honey and mustard, served with giant couscous, seasonal greens and charred spring onions with lemon dressing.

Grilled Salmon with roasted potatoes, spicy tomato sauce, aioli, seasonal greens and herbs

Roasted butternut squash tossed with satay sauce, steamed rice, broccoli with chilli oil, herbs and peanuts.

Marinated roasted chicken, rice cooked with coriander and black beans, tomato and charred corn salad with lime dressing

Stir fried prawns, with XO dressed noodles with a bean sprout, green beans, fresh herbs and Karma Cans XO sauce.

Roasted aubergine marinated with zhoug served on a flatbread, topped with charred hispi cabbage, garlic yoghurt, pickled onion and za'atar

Poached chicken with steamed rice and pad choy, with a garlic, ginger, chilli and soy dressing, fresh herb garnish

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Crushed spiced potatoes tossed with olive oil, peas, mustard seeds, Kashmiri chilli and smokey black cardamon, stuffed into a green pepper and fried. Served on top of a chole chickpea salad, with chopped greens, pickled onions

Chicken Milanese with spicy tomato orzo, seasonal greens, parmesan and lemon 

Green Coconut Prawns with brown rice, marinated avocado, kale and fresh herbs

Brown rice cooked with turmeric and ginger, dressed in herb and nut pesto, with wilted spinach, avocado and boiled egg (Almonds)