Roasted chicken thigh with slow cooked chickpeas, rice, tomato and pickles salad

Curried prawns with marinated kale, steamed basmati rice, homemade chutney, yogurt and pickled mango

Orzo pasta sautéed with a roasted cherry tomato sauce, half roasted aubergine topped with feta and homemade herby salsa verde, a lemon and extra virgin olive oil dressing.

Herbs and garlic marinated chicken thigh, with Sicilian slow-cooked aubergine caponata, with orzo and cooked radicchio, seasonal greens, topped with parmesan.
 

Salmon roasted in homemade hoisin sauce, with sticky jasmine rice and Asian slaw with chopped broccoli salad 

Peanut udon noodles dressed in peanut sauce, sliced cucumber & spring onions, topped with crispy garlic and ginger tofu, served with a leaf salad topped with fresh herbs & a citrus dressing

Chipotle marinated chicken with honey caramelised butternut squash, broccoli and quinoa salad.

Stir fried prawns with vegetables and rice noodles, with peanuts and tamarind and lime dressing

Korean pepper paste and sesame roasted aubergine with steamed rice, asian coleslaw and broccoli salad

Roasted chicken marinated with honey and mustard, served with giant couscous, seasonal greens and charred spring onions with lemon dressing.

Freshly grated wasabi root, crushed pea, seasonal greens and sweet potato wedges marinated in spice and sesame with teriyaki and lime dressing. 

Cooked with spices and tomatoes, with steamed basmati rice, homemade chutney, yoghurt and fresh herbs

Roasted chicken breast marinated in homemade jerk sauce, served with coconut rice and peas, a seasonal salad and citrus dressing pot

Chilli and garlic fried with prawns steamed rice, cucumber, pickled carrot, edamame bean salad, with herbs and sesame seeds.

Marinated noodles and Karma Cans XO sauce fried vegan mince, with steamed pak choy and spring onion

Herb oil marinated chicken, roasted potato, summer veg, topped with parsley and garlic sauce

Grilled Salmon with roasted potatoes, spicy tomato sauce, aioli, seasonal greens and herbs

Roasted butternut squash tossed with satay sauce, steamed rice, broccoli with chilli oil, herbs and peanuts.

Marinated roasted chicken, rice cooked with coriander and black beans, tomato and charred corn salad with lime dressing

Stir fried prawns, with XO dressed noodles with a bean sprout, green beans, fresh herbs and Karma Cans XO sauce.

Roasted aubergine marinated with zhoug served on a flatbread, topped with charred hispi cabbage, garlic yoghurt, pickled onion and za'atar

Poached chicken with steamed rice and pad choy, with a garlic, ginger, chilli and soy dressing, fresh herb garnish

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Crushed spiced potatoes tossed with olive oil, peas, mustard seeds, Kashmiri chilli and smokey black cardamon, stuffed into a green pepper and fried. Served on top of a chole chickpea salad, with chopped greens, pickled onions

Chicken Milanese with spicy tomato orzo, seasonal greens, parmesan and lemon 

Green Coconut Prawns with brown rice, marinated avocado, kale and fresh herbs

Brown rice cooked with turmeric and ginger, dressed in herb and nut pesto, with wilted spinach, avocado and boiled egg (Almonds)