Marinated roasted chicken, rice cooked with coriander and black beans, tomato and charred corn salad with lime dressing

Stir fried prawns, with XO dressed noodles with a bean sprout, green beans, fresh herbs and Karma Cans XO sauce.

Roasted aubergine marinated with zhoug served on a flatbread, topped with charred hispi cabbage, garlic yoghurt, pickled onion and za'atar

Poached chicken with steamed rice and pad choy, with a garlic, ginger, chilli and soy dressing, fresh herb garnish

Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Crushed spiced potatoes tossed with olive oil, peas, mustard seeds, Kashmiri chilli and smokey black cardamon, stuffed into a green pepper and fried. Served on top of a chole chickpea salad, with chopped greens, pickled onions

Chicken Milanese with spicy tomato orzo, seasonal greens, parmesan and lemon 

Green Coconut Prawns with brown rice, marinated avocado, kale and fresh herbs

Brown rice cooked with turmeric and ginger, dressed in herb and nut pesto, with wilted spinach, avocado and boiled egg (Almonds) 

Crispy grilled chicken coated in soy and mirin, served with toasted peanuts, spring onion, coriander and steamed rice

Herby new potatoes, blanched green beans, gem leaves salad and dijon mustard dressing, with soft boiled egg. 

Crispy tofu marinated in homemade jerk sauce served with classic rice, peas and fried plantain citrus dressing 

Roasted crispy chicken thigh with brown rice, green beans and rocket, topped with gremolata, parmesan, lemon zest and herbs served with a lemon dressing

Prawns cooked in garlic with a homemade tabbouleh of couscous, fresh herbs, chopped leafy salad, spiced chickpeas, raisins and a cured lemon dressing

Roasted miso aubergine, sticky rice ball, topped with peanuts, crispy shallots, mandolin red cabbage salad.

Roasted chicken thigh with Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with crunchy fresh greens. Topped with coriander and lime

Roasted salmon with crispy potatoes tossed in anchovies, raisins, walnuts and fresh herbs.

Orecchiette pasta tossed through homemade pesto, sliced beans, roasted peppers and topped with mozzarella cheese

Roasted chicken thigh, peanut and lime-dressed rice noodles, pickled carrot and 5-spice roasted cashews.

Curried prawns with marinated kale, steamed basmati rice, homemade chutney, yogurt and pickled mango

Slowcooked chickpea and spinach stew, roasted potato with romesco sauce and smoked paprika