Name: Gareth Johns
Price range: $

Our weekly changing menu offers a meat, fish and vegetarian/vegan option.

Roasted chicken breast marinated in homemade jerk sauce, served with coconut rice and peas, a seasonal salad and citrus dressing pot

Stir fried marinated tiger prawns with Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with crunchy fresh greens. Topped with coriander and lime

Korean pepper paste and sesame roasted aubergine with steamed rice, asian coleslaw and broccoli salad

Poached chicken with steamed rice and pad choy, with a garlic, ginger, chilli and soy dressing, fresh herb garnish

Herby new potatoes, blanched green beans, gem leaves salad and dijon mustard dressing, with soft boiled egg.

Peanut udon noodles dressed in peanut sauce, sliced cucumber & spring onions, topped with crispy garlic and ginger tofu, served with a leaf salad topped with fresh herbs & a citrus dressing

Roasted crispy chicken thigh with brown rice, green beans and rocket, topped with gremolata, parmesan, lemon zest and herbs served with a lemon dressing

Curried prawns with spiced cauliflower, steamed basmati rice, homemade chutney and yoghurt

Roasted aubergine marinated with zhoug served on a flatbread, topped with charred hispi cabbage, garlic yoghurt, pickled onion and za'atar

Roasted chicken marinated with honey and mustard, served with giant couscous, seasonal greens and charred spring onions with lemon dressing.

Roasted salmon with crispy potatoes tossed in anchovies, raisins, walnuts and fresh herbs.

Roasted butternut squash tossed with satay sauce, steamed rice, broccoli with chilli oil, herbs and peanuts.

Panko breaded chicken with potato, carrot, gherkin, fresh peas, herbs and mayonnaise salad.

Salmon and Potato Fishcakes. Flaked salmon and hot smoked salmon cake, crusted in panko, seasonal green salad, topped with crushed roasted almonds and caramelised red onions, aioli, lemon and olive oil dressing pot.

A veggie pattie rolled with cheese, almonds and miso, served with homemade ketchup, aioli, roasted vegetables and iceberg lettuce.

Our signature sandwiches, made with fresh E5 Bakehouse sourdough, feature seasonal meat, vegetarian, and vegan options.

Roast chicken, kale, parmesan and croutons tossed in homemade Caesar salad dressing and served inside a hollowed out baguette.

Roasted aubergine, green beans and mozzarella with basil, sun-dried tomato and capers pesto and rocket on E5 sourdough

Sliced pastrami, Emmental cheese, sauerkraut, mustard, mayonnaise, rocket on E5 sourdough

Hoisin oyster mushrooms with pickled carrot, cucumber, lettuce, herbs and sriracha mayo on freshly baked E5 sourdough bread

Our weekly changing menu offers both a side-salad and dip served with crudités.

Served with crudités and sourdough bites

Classics with chopped tomato, cucumber, kalamata olives, red onion, green peppers, feta and oregano

Karma Cans spice mix roasted carrot and chickpea hummus

Gem lettuce, with avocado crispy shallots and roasted peanuts.

Spiced roasted squash with pumpkin seeds and crudites

Roasted beetroot and marinated butter beans with herbs, gherkins and vinegar dressing

Served with crudités and sourdough bites

Freekeh grain with roasted carrots and crispy chickpeas, topped with dukkah

Served with crudités

Shredded cabbage, carrot and onion

Our desserts are all freshly baked and offer a perfectly sweet finish to any meal.

Sour set lemon curd, with crispy homemade pastry and a caramelised top

Chunks of fresh fruit mixed in individual pots or on a platter

Miso, chocolate and walnuts cookie

Freshly baked banana bread that melts in your mouth

A rich dark chocolate tiffin made with cranberries, dates, almonds and pecans

Besides our selection of cold-pressed juices and seltzers, we also provide tea, coffee catering for groups larger than 25, and alcoholic beverages. For more information, please check our events page.