Name: Gareth Johns
Price range: $

Our weekly changing menu offers a meat, fish and vegetarian/vegan option.

Chicken Milanese with spicy tomato orzo, seasonal greens, parmesan and lemon

Green Coconut Prawns with brown rice, marinated avocado, kale and fresh herbs

Roasted miso aubergine, sticky rice ball, topped with peanuts, crispy shallots, mandolin red cabbage salad.

Crispy grilled chicken coated in soy and mirin, served with toasted peanuts, spring onion, coriander and steamed rice

Roasted salmon fillet, crispy potatoes with pickled onion, herbs and mustard dressing, crunchy lettuce salad.

Crispy black pepper and soy caramelised tofu cubes, soba noodles and pickled cabbage and cucumber salad, soy and sesame dressing

Roasted chicken thigh with Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with crunchy fresh greens. Topped with coriander and lime

Stir fried prawns, with XO dressed noodles with a bean sprout, green beans, fresh herbs and Karma Cans XO sauce.

Orecchiette pasta tossed through homemade pesto, sliced beans, roasted peppers and topped with mozzarella cheese

Herb breaded flattened chicken breast sliced over chopped bean and spelt salad, topped with lemon zest, nuts and parmesan with lemon dressing

Spices and tomato marinated salmon with steamed rice, yogurt and pickled mango dressing

Quorn mince Thai larb served with a brown rice salad, butter lettuce, chilli, cucumber and fresh herbs, topped with crispy shallots and peanuts.

Pulled crispy smoked chicken cooked with herb oil; roasted peppers, onion, anchovy, parmesan and almonds rigatoni with mustard dressing.

Prawns cooked in garlic with a homemade tabbouleh of couscous, fresh herbs, chopped leafy salad, spiced chickpeas, raisins and a cured lemon dressing

Crispy tofu marinated in homemade jerk sauce served with classic rice, peas and fried plantain

slow cooked turkey mince in a rich tomato and kidney bean sauce, steamed rice, with corn on the cob, avocado and sour cream

Roasted salmon with homemade XO chilli sauce dressed noodles, bean shoot and greens salad

Yogurt coated slow cooked aubergines, with crispy onions, soft and crunchy rice cooked with butter beans and cabbage. Topped with fresh herbs, yogurt, coriander chutney

Red Lentil Dhal with steamed basmati rice, homemade chutney, yogurt and herbs

Thai Green Curry - with steamed rice, roasted veg, green beans and fresh herbs

Chickpea, Sweet Potato and Spinach Curry with with basmati rice and mint yogurt

Coconut Bean Stew with sweet potato, steamed rice, kale, coriander and lime

Red Lentil Dhal with steamed basmati rice, homemade chutney, yogurt and herbs

Thai Green Curry - with steamed rice, roasted veg, green beans and fresh herbs

Our signature sandwiches, made with fresh E5 Bakehouse sourdough, feature seasonal meat, vegetarian, and vegan options.

Sliced pastrami, Emmental cheese, sauerkraut, mustard, mayonnaise, rocket on E5 sourdough

Roasted aubergine, green beans and mozzarella with basil, sun-dried tomato and capers pesto and rocket on E5 sourdough

Hoisin oyster mushrooms with pickled carrot, cucumber, lettuce, herbs and sriracha mayo on freshly baked E5 sourdough bread

Roast chicken, kale, parmesan and croutons tossed in homemade Caesar salad dressing and served inside a hollowed out baguette.

Our weekly changing menu offers both a side-salad and dip served with crudités.

Served with crudités and sourdough bites

Freekeh grain with roasted carrots and crispy chickpeas, topped with dukkah

Served with crudités and sourdough bites

Gem lettuce, with avocado crispy shallots and roasted peanuts.

Served with crudités

Roasted beetroot and marinated butter beans with herbs, gherkins and vinegar dressing

Karma Cans spice mix roasted carrot and chickpea hummus

Veggie Kale Caesar with sourdough croutons and parmesan

Served with crudités and sourdough bites

Freekeh grain with roasted carrots and crispy chickpeas, topped with dukkah

Served with crudités and sourdough bites

Gem lettuce, with avocado crispy shallots and roasted peanuts.

Our desserts are all freshly baked and offer a perfectly sweet finish to any meal.

Sour set lemon curd, with crispy homemade pastry and a caramelised top

Chunks of fresh fruit mixed in individual pots or on a platter

Miso, chocolate and walnuts cookie

Freshly baked banana bread that melts in your mouth

A rich dark chocolate tiffin made with cranberries, dates, almonds and pecans

Besides our selection of cold-pressed juices and seltzers, we also provide tea, coffee catering for groups larger than 25, and alcoholic beverages. For more information, please check our events page.