Mix of cheeses from Neals Yard, cold cuts, cornichons, fresh sourdough and homemade chutney

Selection of cold cuts, cornichons, fresh sourdough and homemade chutney

Mix of cheeses from Neals Yard, fresh sourdough and homemade chutney

Selection of cold cuts, cornichons, fresh sourdough and homemade chutney

Mix of cheeses from Neals Yard, fresh sourdough and homemade chutney

Mix of cheeses from Neals Yard, cold cuts, cornichons, fresh sourdough and homemade chutney

Christmas lunch delivered or served, with all the trimmings.
Mains: Sliced whole roasted chicken, with herb & sausage stuffing 

or a whole winter squash, slow roasted with veggie sausage & chestnut stuffing. 

Both served with traditional roasted potatoes, parsnips, beetroots and butter sautéed sprout tops with homemade gravy. 
 

A two course Christmas lunch delivered or served.

Choose a main and one additionals course, either a starter or dessert. 

Starter: A selection of Neal’s Yard cheeses, cold cuts, cornichons, with fruit, homemade apple & beetroot chutney & freshly baked sourdough. 
Mains: Sliced whole roasted chicken, with herb & sausage stuffing or a whole winter squash, slow roasted with veggie sausage & chestnut stuffing. Both served with traditional roasted potatoes, parsnips, beetroots and butter sautéed sprout tops with homemade gravy. 
Dessert: Homemade sticky toffee pudding or Vegan chocolate tiffin

Christmas lunch delivered or served, with all the trimmings. Including a starter a main and dessert per person. 
Starter: A selection of Neal’s Yard cheeses, cold cuts, cornichons, with fruit, homemade apple & beetroot chutney & freshly baked sourdough. 
Mains: Sliced whole roasted chicken, with herb & sausage stuffing or a whole winter squash, slow roasted with veggie sausage & chestnut stuffing. Both served with traditional roasted potatoes, parsnips, beetroots and butter sautéed sprout tops with homemade gravy. 
Dessert: Homemade sticky toffee pudding or Vegan chocolate tiffin

Thanksgiving Lunch of Either:

Whole roasted turkey - to be carved, with one presented whole to be in the centre of the table on the day or
Roasted Whole Stuffed Squash

Served with:
Homemade nut-free stuffing
Roasted potatoes
Roasted sweet potatoes
Classic coleslaw - platters
Cranberry Sauce
Gravy
Cornbread - served in individual portions across platters

Sour set lemon curd, with crispy homemade pastry and a caramelised top

A rich dark chocolate tiffin made with cranberries, dates, almonds and pecans

Mix of cheeses from Neals Yard, cold cuts, cornichons, fresh sourdough and homemade chutney

Why we love it: it's smooth, sweet and full of caffeine, it's a classic cocktail

What Lockdown liquor say: Created in Soho, London in the early 80s, we have remained loyal to the cocktail and kept the focus on using the finest cold brew coffee blend. 

ABV: 14% vol

Ingredients: 58 & Co Vodka, Cold Brew Coffee, Simple Syrup, Chocolate Bitters

Our fiery favourite, the Picante is inspired by the Tommy's Margarita, created by Julio Bermejo at the famed San Francisco tequila bar, Tommy's. The smooth sweetness of the agave nectar alongside the natural sugars shared from the same plant as the tequila give this blend a bright, refreshing taste with our addition of a kick of heat and spice.

Why Karma Cans Likes this: It's a classic cocktail, great as a welcome drink for an event. 

What Lockdown liquor say: Created in Café Casoni, Florence in 1919. We have remained loyal to the three ingredient classic using the ancestral ingredient Campari, award-winning 58 & Co Gin and a perfectly balanced bittersweet vermouth. Navigating the balance between bitter and sweet, this dynamic drink has evolved into one of the cocktail cornerstones.

Why Karma Cans like this wine: It's a fresh crispy white wine with a really cool label, made for our wine supplier Keeling Andrew, this wine is hip, but also a crowd pleaser. 

What our wine suppliers say: Chin Chin is our much-loved house white at Noble Rot restaurants and has quickly become a cult classic. It’s a bone dry, fruity Vinho Verde from northern Portugal and features a label design from artist Jose Mendez, who also illustrated the covers of Noble Rot magazine, issues 12 and 13, as well as the Shrine to the Vine logo. Farmed sustainably.

This is a red wine from Spain

Why Karma Cans loves this: We love that this wine is also produced by two sisters, it's delicious and a real crowd pleaser.

What our wine suppliers say: Breathing new life into their family’s historic bodega, Señorío de Librares, sisters Clara and Patricia Espinosa are building a reputation for artisanal Riojas that are unrivalled in flavour and price.

The Espinosas have cultivated top-quality fruit in Rioja Baja for over 150 years – the sisters’ great-great-grandfather Pedro won first prize for his wines at the 1878 Paris World Fair.

In contrast to the region’s big brands, Clara and Patricia eschew the use of international varieties and bought-in fruit, farming 10ha of Tempranillo, Graciano, Garnacha, and Viura around the town of El Villar de Arnedo. Harnessing organic viticulture and a traditional-meets-modern approach to winemaking, they craft characterful wines that excel in value.

Why Karma Cans Loves this: It's a simple and delicious rosé and this sentiment is shared by Keeling and Andrew our wine suppliers

Why Karma Cans loves this product: This sparkling rose is so delicious, it's an affordable crowd pleaser, natural enough to be cool, but fun and drinkable enough to also appeal to everyone. We recommend it as a welcome drink at the start of any event. 

Why Karma Cans loves this wine: Wow, what a wine, it's sparkling, delightful, a tiny bit natural, but not enough to upset people that don't like natural wines. It's a showstopper, it also looks incredible, with a beautiful bottle. 

Why Karma Cans loves this wine: This white wine is truly delicious. It's so fresh and smooth and not overly sweet. Everyone in our team thought this wine was extremely special when we tried it. It's more expensive than the Chin Chin, so this one might be for a smaller group or a special occasion. 

What Keeling and Andrew say: In a remote corner of the Languedoc – between the Mediterranean and the Cévennes foothills – Mas Coutelou is producing some of Southern France’s most in-demand natural wines.

A stalwart of La Dive Bouteille (the Loire Valley’s celebrated annual natural wine fair) at which he pours bottles alongside the likes of Ganevat and Foillard, Jean-François (‘Jeff’) Coutelou is one of the founding fathers of the contemporary natural wine movement – although he’s far too modest to admit it.

His pioneering family, which has never applied chemicals to its land, were among the first French producers to be granted organic status on the initial day of certification in 1987. Jeff has taken things further by halving the estate to increase biodiversity and introducing biodynamics.

Despite being a regular victim of sabotage from neighbours who view his low-intervention approach with disdain (see Jeff’s appearance on the Netflix documentary Rotten) he soldiers on, tending an oasis of beautiful vineyards in the heart of bulk wine country.

As a benchmark for the Languedoc, Mas Coutelou harnesses the vitality that such brilliant farming brings to its wines. Joyful and utterly delicious, their immediacy makes them ideal session wines to enjoy with friends.

With interest in Mas Coutelou at an all-time high, Jeff is struggling to keep up with demand from sommeliers who recognise these as amazing value bottles. With only one shipment per year, this is your opportunity to try the latest offering from the domaine.

Fresh and mineral driven, showing white flowers, herbal streaks, and citrus oils.